I started at 165 in order to hit 151 on my mash and was right on. Here are the grains I added.
My camera only takes 60 secs of video. I added 5 lbs. of wheat in between videos. Here is the rest.
My roasted barley was old from the last brew that I have kept stored. Since I was on the lower end with the temp. I decided to go longer than 60 mins. I went 70 mins. until I added my 1 gal of boiling.
For the boil, I added .5 oz of Tettnager for 60 mins. and another .5 oz for Tettnanger for the last 15 mins.
I tried a new method for cooling. Before, I have tried putting it in the refridgerator, also I tried putting it in ice in the bath tub, both of which did not work. This time I filled the bath tub with cool water and even added some ice to it. It cooled much faster with the water providing a larger surface area.
Well, hope you guys enjoyed it. Comments and advice welcome!
-Der Brauer
1 comment:
Excellent videos for the resources you have. Helpful to put the numbers up as you did. See my other comments for info about webcams and SD cards.
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