Wine Update

First off, let's all welcome Antonio back into the great state of Missouri!!!

Just a real quick update, the Pear Wine is at 1.030 when I racked it on Saturday.  I tried it, and it smelt like alcohol, but it had a sweet taste, but it is not done fermenting.  So we'll see what happens.

The Pineapple-Orange Wine is still fermenting at 77F, with no end in site.

Now most white wines are fermented at around 64-68F, but at the apartment it is at 77F.  What this will do is hopefully bring out some of the more complex tastes.  We shall see.