Two Things - Beer & Wine

Sunday, June 13, 2010

Hop Update.

The hops buds have begun to grow. The vine is really looking nice now. I have been watering them daily. I also added some compost about two weeks ago to bump up nutrients.

2 comments:

Matuz said...: Looks good man. I bet you're thanking yourself for starting that compost pile! Rugged Individualism FTW!

What is up with that last picture? It looks like a ghost house...; June 13, 2010 at 2:03 PM
Antonio Manzi said...: Hey Matuz- You're the only ghost here. Stop being a ghost.; June 13, 2010 at 4:03 PM

What's on Tap

Matuz

1)Ancient Orange Mead - 2 Bottles

2)Belgian IPA - Kegged

3) Skeeter Pee - Fermenting

Irish Rover

1) Barleywine- Conditioning

2) Bohemian Pilsner - On Tap

3) Witbier - Bottled 20+

4) California steam- Lagering

5) Belgian Double 10 (2012)

Der Brauer
1) Altbier - Bottled

Antonio

On the rack:

1) Watermelon Wine 2010- aging forever
2) Female's Choice Pear Wine 2015 - tertiary

Consumables:

1) Muscadine Wine 2011 - two bottles

2) Engagement Blackberry 2015 - 9 bottles

3) Pear Wine 2013 - two bottles

4) Cyser 2014 - one bottles
5) Cyser Batch #2 2015 - 6 large, 9 small

Rest in peace:

Pineapple Orange Wine 2010 - consumed

Sunday, June 13, 2010

Hop Update.

The hops buds have begun to grow. The vine is really looking nice now. I have been watering them daily. I also added some compost about two weeks ago to bump up nutrients.

2 comments:

Matuz said...: Looks good man. I bet you're thanking yourself for starting that compost pile! Rugged Individualism FTW!

What is up with that last picture? It looks like a ghost house...; June 13, 2010 at 2:03 PM
Antonio Manzi said...: Hey Matuz- You're the only ghost here. Stop being a ghost.; June 13, 2010 at 4:03 PM