Next brewing date

There are discussions of Nov. 6 as a possible brewing date. Whatever we decide it is probably best to make sure we have the necessary space and fermenters. I would like to brew 10 gal of the Tripel and 5 gallons of an amber ale. When we get Matuz's fermenter back we have the following: 3 10 gal ferm., 3 5 gal ferm., and 2-3 glass fermenters (although for proper secondarying probably 1 available.)

Additionally, if we need space for wine to be chilled at 30-40 F, there will be room in the freezer shortly.

4 days until hell unleashes its fury.