Der Brauer and Irish Rover got together to brew 6 beers today. I showed up to document a little and help out however I could. Here are some pictures taken between 8am and noon.
Checking numbers before starting.
Der Brauer getting ready to crush some grain.
Crushing the grain. Der Brauer working on a bad case of Brewer's Lung.
The Department of Weights and Measures.
Irish Rover checking the temperature of the porter mash.
Smells amazing. Baking the pumpkin quarters at 325 for 2 hours.
Yeast for the Porter on the left. Yeast for a Pumpkin beer and another beer on the right.
Checking the color after the mash.
Down time? Let's sample the Oktoberfest.
I've never had a Butter Beer... let's sample that, too.
Wait, when did you guys make a Chocolate Wheat? Sample time x3.
Cubing the pumpkin quarters.
Drawn, quatered, and on to being cubed.
Cubing the pumpkin quarters.
The pumpkin pieces are cubed for the boil.
Final note: Muscadine wine date has been set for Sunday, November 6 at the brand new Manzi residence.
Cheers,
Antonio
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